Category Archives: What not to do when you set up a Juice bar

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What not to do when you set up a Juice bar

Juicing is a healthy business venture. With a lot of awareness about the benefits of freshly pressed cold juices as against packaged juices, a large number of people have made a shift to eating and drinking healthy food. A large number of people have made a shift to starting their morning with a refreshing glass of freshly pressed juice. A good Home Juice Cleanse might just be the best way to kick-start your day. Many opt for a good pre-workout boost of juice to which protein powder is added.

As a business venture opening a juice bar is a profitable option. However, but if not methodically followed, it can result in a short term venture. There are a number of areas that you can focus on, to ensure that your juice bar, serving fresh home juice, runs profitable long-term:

Quality
Do not compromise on the quality of ingredients. Raise the cost required but do not let go of the quality. Quality is what makes the customers come back. Compromise on the same and you can say bye-bye to a stream of regular and steady customers. Keep in mind, Quality is not just about food. Food sourcing and ingredients are a big part of it, but the quality of the equipment used, and even the quality of employees hired, the training provided to the employees are all a part of the quality.

Expansion
Look for opportunities to service more areas but don’t take up the first available option. It is a good idea to spend time on understanding what a second outlet entails. Whether the person running the outlet, understands what the business stands for. What do you know about the person, and what makes them the best choice for you?

Name
Going with a well-known, respected, trusted, and great juice franchise is something you should definitely consider. If you feel you already have a good base through word-of-mouth references , then go ahead and set up your own Juice bar.

Permits
Make sure you have all the permits in place. You do not want to chase legal issues once you bar is thriving. This would mostly mean applying for a food licence and registration